Saturday Brunch
Saturdays from 1pm to 5pm, aed 325 per person with selected alcohol, aed 225 per person non-alcoholic
cold mezzes
hoummos zaatar
chick pea puree with zaatar infused olive oil, sesame oil and lemon juice
onion mutabal
creamy smoked onion purée blended with tahini and lemon
raheb
grilled aubergine, green and red pepper with lemon and olive oil
tabbouleh
parsley, crushed wheat, tomatoes, onions with lemon juice and olive oil
fattoush
mixed herbs, tomatoes, spring onions, fried arabic bread with sumac dressing
muhammara (n)
a rich dip of roasted peppers walnuts and breadcrumbs
labneh beetroot
homemade labneh mixed with beetroot topped with zaatar
seafood and hot mezzes
salmon kibbet nayeh (r)
raw norwegian salmon with cracked wheat and lebanese spices
nayeh platter (r)
chef’s selection of fish carpaccio
bizri
white bait marinated in spices, lemon juice and deep fried
batata harra
potatoes diced and cooked with coriander and spices
samke harra
fish ratatouille with tomato, hot green pepper, hot red pepper, onion and coriander
kraydes provençal (a)
prawns sautéed with garlic and coriander
calamar fried
patagonian squid with seasoned batter, deep fried
zataar prawn spring roll (d)
prawn spring roll with zataar served with mustard sauce
croquettes (d)
prawn, gruyere cheese and bread crumbs, deep fried
makanek samak (n)
lebanese fish sausage sautéed in lemon and pomegranate
main course
deep fried lady fish served with tarator sauce (d)
grilled sea bream served with lemon and olive oil
dessert
ice cream and sorbets (d)
raha biscot
kunafa (d)
(n) contains nuts (r) raw item (d) contains dairy (a) contains alcohol
All prices are in UAE dirhams and inclusive of all applicable service charges, local fees and tax.